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Our Suggestions 2008 |
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House aperitif with little sea snacks (Glass or
cocktail of champagne) |
12,00 € |
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Giant tray of cold sea-food (4 oysters, ½ crab, ½
lobster, clams, sea snails, crayfish, prawns) |
49,00 € |
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Salad of Rosas prawns with sautéed of mushrooms and
vinaigrette of truffle and tomato |
15,90 € |
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Octopus
salad with romesco vinaigrette |
12,90 € |
Little peppers stuffed
with fish and seafood with prawns sauce
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12,50 € |
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Tartare of salmon with prawns carpaccio |
15,50 € |
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Little crayfish sautéed (200 gr.) |
15,70 € |
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Grilled
little squids with garlic and parsley |
16,00 € |
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Casserole of angler with prawns |
26,00 € |
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Angler medallions with seasonal mushrooms |
23,90 € |
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Hake with vegetables and tender garlic sauce |
21,00 € |
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Roasted turbot
with Serrano ham and white prams |
29,90 € |
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Black rice with cutlet fish and prawns (2 people) |
36,00 € |
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Veal filet from Girona with duck liver and garnacha
sauce |
24,00 € |
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Veal
entrecote from Girona in Roquefort sauce |
17,50 € |
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Raviolis of prawns with
mushrooms |
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