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Menu 2008 |
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Hot
and Cold Starters
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Mixed vegetable salad |
5,70 € |
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L´Escala anchovies and tomato salad |
9,00 € |
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Hot and cold hors d´oeuvres |
11,50 € |
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Giant asparagus with two sauces |
8,50 € |
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“Iberico” ham with grilled bread |
17,00 € |
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“Els Pescadors” fish soup |
8,50 € |
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“Els Pescadors” mixed fried fish |
14,00 € |
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Smoked Norwegian salmon with accompaniment |
10,50 € |
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Sea Food |
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Little grilled cuttlefish with garlic and parsley |
14,00 € |
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Grilled razor shell-fish (350 gr.) |
22,00 € |
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Galician extra oysters (6 pieces) |
15,00 € |
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Grilled or raw clams (300 gr.) |
22,00 € |
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Steamed rock mussels with mayonnaise & romesco
sauce |
9,00 € |
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Grilled crayfish (300 gr.) |
29,00 € |
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Grilled prawns (300 gr.) |
40,00 € |
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Grilled red rock lobster of Mediterránea sea (according to weight) |
125,00 € (Kg.) |
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Grilled lobster (according to weight) |
80,00 € (Kg.) |
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Grilled Sea cucumbers (300 gr.) |
60,00 € |
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Fishes |
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Fresh salmon papillotte with Mediterranean herbs |
14,00 € |
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Squid a la romana (in batter) |
10,70 € |
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Grilled angler fish from Rosas |
21,00 € |
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Sole meunière |
21,70 € |
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Mixed
grilled of fish and sea food |
35,00 € |
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Our traditional
dishes |
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Fish hors d´oeuvres “Els Pescadors” |
28,00 € |
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Sea food paella |
17,00 € |
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Angler fish with romesco sauce |
22,70 € |
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Turbot with onions and potatoes |
28,50 € |
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Baked dorada or sea bass with onions and potatoes |
22,70 € |
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Zarzuela of fish and sea food |
36,00 € |
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Paella with lobster (for 2 people) |
40,50 € |
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Suquet with angler, turbot, potatoes and garlic
sauce (2 people) |
49,50 € |
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Dorada or sea perch baked in salt (according to
weight) |
23,80 € |
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Mariscada (mixture of sea food with lobster) |
60,00 € |
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Meat |
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Grilled suckling kit goat ribs |
14,00 € |
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Grilled veal from Girona entrecote |
14,50 € |
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Grilled veal from Girona filet steak |
19,00 € |
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Tournedos with mushrooms sauce |
20,50 € |
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For children |
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Grilled chicken |
8,00 € |
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Breaded escalope with French fried potatoes |
8,00 € |
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Dish of pasta |
8,00 € |
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Cannelloni |
7,00 € |