MENU OF SUNDAY Fish soup with crostonets of bread with garlic and fish or Mi-cuit of duck with caramelized apple or Tomato and mozzarella Carpaccio, with anchovies and vinaigrette of basil or Xirles in the white wine or Rock sea mussel’s mariner or Gray prawns salad **** Monkfish with potatoes and onions or Fideua mariner (minim 2 persons) or Hake with green sauce and clams or Grilled veal entrecote (Roquefort cheese sauce, green pepper) ******* Profiteroles stuffed with ice cream and hot chocolate or Sherbet of lemon with coolies of strawberries or Catalan custard with nets and cream or Coolant of chocolate ice cream *** Empordà Wine (Floresta or Perelada ) and Bread Price 32 € (+ 8% vat)