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MENU OF THE CENTENARY OF THE COSTA BRAVA
TOAST WITH
ANCHOVIES FIRST
COURSE SALAD OF
MARINATED SARDINES OR GRILLED
VEGETABLES WITH ANCHOVIES DISH SEA RACE
CASSEROLE OR ANGLER WITH
POTATOES AND HOPELESS GARLIC MAYONNAISE DESSERT BAKED APPLE OR PUFF PASTE
WITH VERMICELLI AD PINE FERNELS OR RECOKED
WITH HONEY WINES OF
CELLERS OF THE EMPORÀ PRICE 36 €
INCLUDED IVA. THIS MENU
WILL BE COMPOUND FOR REPRESENTATIVE DISCHES OF THE COSTA BRAVA AND THEY WILL
BE CHAGING DURING THE YEAR |
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